Description
Warm, creamy, and packed with bold flavors, this jalapeño queso dip is the ultimate party staple. Perfect for tortilla chips, fresh veggies, or as a topping, it’s quick to make and impossible to resist!
Ingredients
- 2 1/2 cups freshly shredded cheddar cheese
- 1 tablespoon cornflour (cornstarch)
- 1/2 tablespoon unsalted butter
- 1 large garlic clove, finely minced
- 1/4 small white onion, finely chopped (about 1/4 cup)
- 1 small tomato, finely diced (about 3/4 cup)
- 1 can (13 oz/375g) evaporated milk (not low fat)
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground cumin
- 1 can (4 oz/113g) fire-roasted green chiles, chopped
- 1/4 cup fresh cilantro, finely chopped
- 2–3 tablespoons milk (optional, to adjust consistency)
- Salt to taste
Instructions
- Prepare the Cheese:
- Toss the shredded cheddar cheese with cornflour in a bowl to coat evenly.
- Sauté the Aromatics:
- In a large saucepan, melt the butter over medium heat.
- Add the minced garlic and chopped onion. Sauté for about 3 minutes until soft and translucent, being careful not to brown them.
- Cook the Tomato:
- Stir in the diced tomato with its juices and cook for 2 minutes until slightly softened.
- Create the Base:
- Pour in the evaporated milk and stir to combine. Gradually add the cheese mixture, stirring continuously until the cheese melts and forms a smooth, creamy sauce.
- Add Flavor:
- Mix in the chopped green chiles, onion powder, garlic powder, and cumin. Stir well to distribute the flavors evenly.
- Season and Adjust:
- Taste the dip and add salt as needed. Stir in the chopped cilantro for a burst of freshness.
- If the dip is too thick, add 2–3 tablespoons of milk to loosen the consistency, stirring until smooth.
- Serve Warm:
- Remove from heat and serve immediately with tortilla chips, fresh veggies, or your favorite dippers.
Notes
- Use freshly shredded cheese for the best melt and texture.
- Keep the heat medium-low to prevent the cheese from scorching.
- Customize the heat level with additional jalapeños or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Tex-Mex