Description
Capture the magic of the holidays with these Creamy Gingerbread Spice Cheesecake Cups. Perfectly blending the warmth of gingerbread spices with the creamy indulgence of cheesecake, this no-bake dessert is a crowd-pleaser. Presented in individual cups, these cheesecake treats are easy to make, incredibly festive, and sure to impress at any holiday gathering.
Ingredients
- For the Graham Cookie Crust:
- 200 grams graham cookie crumbs
- 48 grams brown sugar
- 90 grams unsalted butter, melted
- 1 teaspoon ground ginger
- ½ teaspoon ground cinnamon
- 1 teaspoon lemon zest
- For the Gingerbread Cheesecake Filling:
- 155 grams white baking chocolate
- 130 grams cream cheese, softened
- 70 grams unsalted butter
- 45 grams sour cream
- 1 teaspoon ground ginger
- ¾ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cardamom
- ½ teaspoon vanilla extract
- 1/16 teaspoon sea salt
Instructions
- Prepare the Graham Cookie Crust:
- In a bowl, combine graham cookie crumbs, brown sugar, ground ginger, cinnamon, and lemon zest.
- Pour in the melted butter and stir until the mixture resembles wet sand.
- Divide the mixture into serving cups, pressing it firmly into the bottom to form a crust layer. Chill in the refrigerator while preparing the filling.
- Make the Gingerbread Cheesecake Filling:
- Melt the white baking chocolate using a double boiler or microwave, then set aside to cool slightly.
- In a large bowl, beat softened cream cheese, butter, and sour cream until smooth and creamy.
- Add the melted chocolate, spices (ginger, cinnamon, nutmeg, and cardamom), vanilla extract, and sea salt. Beat until the mixture is fully combined and creamy.
- Assemble the Cheesecake Cups:
- Spoon the cheesecake mixture over the chilled graham crusts in each cup. Smooth the tops with a spatula.
- Chill for at least 4 hours (or overnight) to allow the filling to set and flavors to meld.
- Before serving, garnish with whipped cream, ground cinnamon, or crushed gingerbread cookies for a festive touch.
- Prep Time: 20 minutes
- Cook Time: 4 hours (or overnight)
- Category: Dessert
- Method: No-bake
- Cuisine: American