Description
Imagine the aroma of creamy, cheesy scalloped potatoes wafting through your kitchen, invoking memories of cozy family dinners and festive gatherings. This beloved dish isn’t just a side; it’s a centerpiece of comfort that brings people together. Perfect for any occasion, these scalloped potatoes offer rich flavors and a creamy texture that everyone loves.
Ingredients
- 1 kg potatoes (enough to fill the dish)
- 1 cup mozzarella
- ¾ cup cheddar
- 1 cup cream
- 1.5 cups milk
- 2 tablespoons melted butter
- 2 tablespoons flour
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
- Parsley or dill (for garnish)
Instructions
- Preparation: Wash, peel, and thinly slice the potatoes. Use a mandoline slicer for uniform thickness.
- Making the Sauce: Melt butter in a saucepan over medium heat. Add flour and stir constantly to form a smooth paste. Gradually whisk in milk and cream, ensuring there are no lumps. Add onion powder, garlic powder, salt, and black pepper. Cook, stirring frequently, until the sauce thickens.
- Layering the Dish: Preheat oven to 350°F (175°C). Grease a baking dish with butter. Layer a third of the potatoes at the bottom, pour a third of the sauce over them, and sprinkle a third of the mozzarella and cheddar on top. Repeat this process two more times, ending with a generous layer of cheese on top.
- Baking: Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes until the top is golden brown and bubbly. Let cool before serving.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baking
- Cuisine: English