Description
This Creamy & Cheesy Lasagna Soup is a cozy, one-pot meal that delivers all the flavors of classic lasagna in a rich, hearty soup. Packed with seasoned ground beef, tender pasta, and a creamy tomato base, it’s topped with a blend of melty cheeses for the ultimate comfort food experience. Perfect for busy weeknights or lazy weekends!
Ingredients
Main Ingredients:
- 1–2 tablespoons olive oil
- 1 pound ground beef
- 1 large onion, diced
- 4 cloves garlic, minced
- 1 (15-ounce) can diced tomatoes
- 1 (15-ounce) can tomato sauce
- 3 ounces (¼ cup) tomato paste
- 4 cups chicken broth
- 1–2 cups water (as needed)
Seasonings & Flavor Enhancers:
- 1 tablespoon Italian seasoning
- 1 teaspoon sea salt (or to taste)
- Black pepper to taste
Pasta & Cheesy Toppings:
- 8 ounces bowtie pasta (or pasta of choice)
- ½ cup ricotta cheese
- ½ cup mozzarella cheese, shredded
- ¼ cup Parmesan cheese, grated
- ¼ cup fresh parsley, chopped
Instructions
Sauté the Beef & Aromatics:
- Heat olive oil in a large pot over medium heat.
- Add ground beef and cook until browned, breaking it apart as it cooks.
- Stir in diced onions and minced garlic, cooking for 2-3 minutes until fragrant.
2️⃣ Build the Soup Base:
- Add diced tomatoes, tomato sauce, and tomato paste.
- Pour in chicken broth and water.
- Stir in Italian seasoning, salt, and black pepper.
- Simmer for 15-20 minutes to develop the flavors.
3️⃣ Cook the Pasta:
- Add uncooked bowtie pasta directly to the soup.
- Simmer for 8-10 minutes until pasta is tender.
4️⃣ Finish with Cheese:
- Remove from heat and stir in ricotta cheese.
- Sprinkle mozzarella and Parmesan on top, allowing it to melt.
- Garnish with fresh parsley and serve hot!
Notes
- For a creamier texture, stir in a splash of heavy cream or mascarpone cheese.
- To thicken the soup, simmer longer or add a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water).
- Make it spicy by adding red pepper flakes or hot sauce.
- For a vegetarian version, swap the beef for mushrooms or lentils.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American