Description
Coconut Macaron Thai Iced Tea is a delightful treat that combines the chewy texture of coconut macarons with the refreshing flavors of Thai iced tea.
Ingredients
- 2 cups sweetened shredded coconut
- 2 large egg whites
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1 cup brewed Thai iced tea, cooled
- 1/4 cup sweetened condensed milk
- 1/4 cup coconut milk
- Ice cubes
Instructions
- Preheat your oven to 325°F. Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the shredded coconut, egg whites, granulated sugar, vanilla extract, and almond extract. Mix until well combined.
- Using a tablespoon or cookie scoop, drop rounded mounds of the coconut mixture onto the prepared baking sheet, spacing them about 1 inch apart.
- Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown. Remove from the oven and let cool completely on the baking sheet.
- While the macarons are cooling, prepare the Thai iced tea. In a glass, combine the brewed Thai iced tea with sweetened condensed milk and coconut milk. Stir well to combine.
- Fill a glass with ice cubes and pour the Thai iced tea mixture over the ice.
- Serve the coconut macarons alongside the Thai iced tea for a delightful treat.
Notes
- For a chewier texture, try adding an extra egg white to the coconut mixture.
- For a chocolate twist, drizzle melted dark chocolate over the cooled macarons before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Thai
Nutrition
- Serving Size: 1 macaron with iced tea
- Calories: 180
- Sugar: 10g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg