Description
Indulge in the timeless delight of Classic Sour Cream Doughnuts, made with a soft and moist interior, slightly crispy edges, and a sweet glaze. Perfect for breakfast, dessert, or a nostalgic treat, these doughnuts are bakery-quality and easy to make at home.
Ingredients
For the Doughnuts:
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 3/4 cup granulated sugar
- 1/2 cup sour cream
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
For Frying:
- Vegetable oil, for frying (about 2 inches deep in a pot)
For the Glaze (Optional):
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the Dough:
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and nutmeg.
- In a separate bowl, beat the sugar and eggs until light and fluffy. Add the sour cream, melted butter, and vanilla extract, mixing until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing to keep the doughnuts tender.
- Cover the dough with plastic wrap and refrigerate for at least 1 hour to firm up.
- Roll and Cut the Doughnuts:
- Lightly flour a clean surface and rolling pin. Roll out the chilled dough to 1/2-inch thickness.
- Use a doughnut cutter or two round cutters (one larger, one smaller) to cut out doughnut shapes. Re-roll scraps to use all the dough.
- Heat the Oil:
- Heat 2 inches of vegetable oil in a heavy-bottomed pot or Dutch oven to 350°F (175°C). Use a thermometer to maintain a consistent temperature.
- Line a baking sheet with paper towels to drain the doughnuts after frying.
- Fry the Doughnuts:
- Carefully place 2-3 doughnuts in the hot oil at a time, avoiding overcrowding.
- Fry for 1-2 minutes per side until golden brown.
- Remove with a slotted spoon and transfer to the prepared baking sheet.
- Glaze the Doughnuts (Optional):
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract to make a smooth glaze.
- Dip the warm doughnuts into the glaze, allowing excess to drip off. Place on a wire rack to set.
- Serve and Enjoy:
- Serve warm or at room temperature. These doughnuts are best enjoyed fresh!
Notes
- Keep the dough cold for easier handling.
- Monitor the oil temperature; too hot will burn the doughnuts, and too low will make them greasy.
- Add flavor variations to the glaze, such as maple syrup, citrus zest, or cinnamon.
- Prep Time: 15 minutes (+ 1 hour chilling)
- Cook Time: 20 minutes
- Category: Dessert/Breakfast
- Method: Frying
- Cuisine: American