Description
This Citrus-Infused Pineapple Orange Cheesecake combines the bright, tangy flavors of pineapple and orange with a creamy cheesecake base. A graham cracker crust anchors this tropical-inspired dessert, while the marbled citrus layers and fresh garnishes make it as stunning as it is delicious. Perfect for gatherings or a sweet treat anytime!
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup melted butter
- 2 tbsp sugar
For the Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup sour cream
- ¼ cup all-purpose flour
- ½ cup pineapple juice
- ½ cup orange juice
- Orange food coloring (optional)
For Garnishing:
- Whipped cream, as desired
- Fresh pineapple slices, as desired
- Orange slices, as desired
- Fresh mint leaves, as desired
Instructions
- Prepare the Crust:
- Preheat the oven to 325°F (163°C).
- In a medium mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until evenly combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan.
- Bake for 10 minutes and set aside to cool.
- Make the Cheesecake Filling:
- Beat softened cream cheese and sugar in a large bowl until smooth and creamy.
- Add vanilla extract and mix thoroughly.
- Incorporate eggs one at a time, blending well after each addition.
- Stir in sour cream and flour until fully combined.
- Create Citrus Layers:
- Divide the filling evenly into two bowls.
- Mix pineapple juice into one bowl and orange juice into the other. Add orange food coloring to the orange layer for a vibrant hue, if desired.
- Assemble the Cheesecake:
- Pour the pineapple layer over the prepared crust, spreading evenly.
- Gently pour the orange layer on top.
- Use a knife or skewer to swirl the two layers together, creating a marbled effect.
- Bake the Cheesecake:
- Bake the cheesecake in the preheated oven for 50–60 minutes, or until the center is set but slightly jiggly.
- Turn off the oven and crack the door open to allow the cheesecake to cool gradually for 1 hour.
- Chill the Cheesecake:
- Refrigerate the cooled cheesecake for at least 4 hours, or overnight, to set completely.
- Garnish and Serve:
- Before serving, decorate with whipped cream, fresh pineapple slices, orange slices, and mint leaves.
- Slice and enjoy the refreshing, creamy flavors of this tropical dessert.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion