Description
Soft, fudgy cookies swirled with gooey marshmallow fluff. These Chocolate Marshmallow Swirl Cookies are the perfect indulgence, bringing together rich chocolate and creamy marshmallow for a nostalgic and irresistible treat.
Ingredients
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup unsalted butter (room temperature)
- 1½ cups granulated sugar
- 2 large eggs (room temperature)
- 2 teaspoons vanilla extract
- 1 cup marshmallow fluff
Instructions
- Preheat Oven
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats. - Mix Dry Ingredients
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. - Cream Butter and Sugar
In a large bowl, beat the butter and granulated sugar on medium speed until light and fluffy (2–3 minutes). - Add Eggs and Vanilla
Beat in the eggs one at a time, followed by the vanilla extract, mixing until fully incorporated. - Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, mixing on low speed until a thick dough forms. - Swirl in Marshmallow Fluff
Gently fold the marshmallow fluff into the dough with a spatula, creating visible swirls. - Scoop and Shape
Scoop dough into 1½-inch balls and place them 2 inches apart on the prepared baking sheets. - Bake
Bake for 10–12 minutes, or until the edges are set and the centers appear slightly soft. Avoid overbaking. - Cool Completely
Let cookies cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Notes
- Room-Temperature Ingredients: Ensure butter and eggs are at room temperature for a smoother dough.
- Chill if Necessary: If the dough becomes too soft, chill for 30 minutes before baking.
- Storage: Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American