Description
Creamy cheesecake filling wrapped in a crispy tortilla, coated in cinnamon sugar, and drizzled with chocolate and caramel. These Chocolate Drizzled Cheesecake Chimichangas are an indulgent dessert that’s easy to make and absolutely irresistible.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 7–9 small flour tortillas
- Vegetable oil (for frying)
- 1/2 cup granulated sugar (for topping)
- 1 1/2 tsp ground cinnamon
- Caramel sauce (for drizzling)
- Chocolate sauce (for drizzling)
Instructions
- Prepare the Cheesecake Filling:
- In a mixing bowl, whisk the softened cream cheese until smooth and fluffy.
- Add the sugar, vanilla extract, and sour cream. Mix until well combined and creamy.
- Warm the Oil:
- Pour enough vegetable oil into a deep saucepan to cover the base by about 2 inches.
- Heat the oil over medium heat. Test the oil temperature by dropping in a small piece of tortilla; if it sizzles, the oil is ready.
- Assemble the Chimichangas:
- Lay out the flour tortillas on a clean surface. Spoon 2-3 tablespoons of the cheesecake filling onto the lower portion of each tortilla.
- Roll the tortillas tightly, folding in the sides as you go. Secure them with toothpicks to keep the filling in place during frying.
- Fry the Chimichangas:
- Carefully place the assembled chimichangas into the hot oil. Fry for 2-4 minutes on each side, or until golden brown and crispy.
- Use a slotted spatula to remove them from the oil and place them on a plate lined with paper towels to drain excess grease.
- Coat in Cinnamon Sugar:
- In a shallow bowl, combine the sugar and cinnamon for the topping.
- While the chimichangas are still warm, roll them in the cinnamon sugar mixture until fully coated.
- Add the Finishing Touches:
- Drizzle each chimichanga with caramel sauce and melted chocolate for an indulgent finish.
- Serve:
- Serve warm and enjoy this decadent dessert.
Notes
- Keep the oil temperature steady for even frying; adjust the heat as needed.
- Use toothpicks to ensure the tortillas stay closed while frying.
- These chimichangas are best enjoyed warm but can be reheated in the oven for a crispy finish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American