Description
Transform zucchini into a deliciously moist and chocolatey delight with Chocolate Chip Zucchini Bread. Perfect as a snack, dessert, or even breakfast, this recipe combines the natural goodness of zucchini with the indulgence of chocolate chips for a treat that’s both wholesome and irresistible.
Ingredients
Dry Ingredients:
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 4 teaspoons pumpkin pie spice
Wet Ingredients:
- 2 cups canned pumpkin
- 1/3 cup brown sugar
- 1/3 cup granulated sugar
- 1 cup applesauce or oil
- 3 large eggs
- 1 tablespoon vanilla extract
Add-Ins:
- 2 cups chocolate chips (reserve some for topping)
Instructions
- Prepare Your Oven and Pans:
- Preheat the oven to 350°F (175°C).
- Grease two 8×4-inch loaf pans or line them with parchment paper for easy removal.
- Mix the Dry Ingredients:
- In a large bowl, whisk together the flour, salt, baking powder, baking soda, and pumpkin pie spice. Set aside.
- Combine the Wet Ingredients:
- In another bowl, whisk together the canned pumpkin, brown sugar, granulated sugar, applesauce (or oil), eggs, and vanilla extract until smooth and well combined.
- Combine Wet and Dry Mixtures:
- Pour the wet ingredients into the bowl with the dry ingredients.
- Stir gently until the mixture is just combined. Avoid overmixing to keep the bread tender.
- Add the Chocolate Chips:
- Fold in the chocolate chips, ensuring they are evenly distributed. Reserve a handful for topping.
- Fill and Top the Loaf Pans:
- Divide the batter evenly between the prepared loaf pans.
- Sprinkle the reserved chocolate chips on top for a decorative finish.
- Bake the Bread:
- Place the pans in the preheated oven and bake for 50-55 minutes.
- Check for doneness by inserting a toothpick into the center of each loaf; it should come out clean or with a few moist crumbs.
- Cool and Serve:
- Allow the loaves to cool in the pans for 10 minutes.
- Remove from the pans and transfer to a wire rack to cool completely before slicing.
- Serve as a snack, dessert, or breakfast option.
Notes
- f using fresh zucchini, shred and squeeze out excess moisture before adding to the wet ingredients.
- Dark or semi-sweet chocolate chips work best for a rich flavor.
- Customize with chopped nuts, dried cranberries, or shredded coconut for added texture.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert/Snack
- Method: Baking
- Cuisine: American