Description
Indulge in the rich, creamy, and cheesy delight of Creamy Bliss Chicken Gloria! This elegant yet comforting dish features tender chicken smothered in a luxurious sherry-infused cream sauce, topped with Swiss cheese and baked to perfection. Perfect for a cozy night in!
Ingredients
- 3 large boneless, skinless chicken breasts, cut in half lengthwise
- Salt and freshly ground black pepper, to taste
- 1/3 cup all-purpose flour (plus 2 tablespoons for sauce)
- 1 tablespoon olive oil
- 4 tablespoons butter (divided)
- 8 ounces fresh mushrooms, sliced
- 3 cloves garlic, minced
- 1/2 cup dry sherry
- 1 1/2 cups heavy cream
- 1/4 teaspoon red pepper flakes (optional)
- 6 slices Swiss cheese
- Chopped fresh parsley for garnish
Instructions
- Preheat the Oven – Set oven to 375°F and position a rack in the top third.
- Prepare the Chicken – Slice each chicken breast in half lengthwise, season with salt and pepper, and dredge in 1/3 cup flour, shaking off excess.
- Sear the Chicken – In a skillet over medium-high heat, warm olive oil and 1 tablespoon butter. Sear chicken for 3–4 minutes per side, then transfer to a 9×13-inch casserole dish.
- Cook the Mushrooms – Melt 1 tablespoon butter in the skillet, sauté mushrooms until golden (about 5 minutes), and add them to the dish.
- Make the Sauce – Melt 2 tablespoons butter in the skillet, sauté garlic for 30 seconds, then whisk in remaining 2 tablespoons flour. Cook for 1 minute.
- Add Liquids – Pour in sherry, whisking to deglaze the pan, then gradually add heavy cream, stirring until smooth. Simmer for 2–3 minutes. Add red pepper flakes (if using) and adjust seasoning.
- Assemble – Pour sauce over the chicken and mushrooms, then top each piece with Swiss cheese.
- Bake & Broil – Cover with foil and bake for 20 minutes. Remove foil and broil for 2–3 minutes until the cheese is bubbly and golden.
- Finish & Serve – Let rest for 5 minutes, garnish with parsley, and enjoy!
Notes
- Substitute white wine for sherry if preferred.
- For a lighter option, use half-and-half instead of heavy cream.
- Serve with buttered noodles, rice, or crusty bread to soak up the sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American