Description
Cherry Bliss Cheesecake Fluff is a dreamy, creamy dessert bursting with cherry flavor and velvety cheesecake goodness. With just a few simple ingredients, this no-bake treat is perfect for potlucks, parties, or whenever you need a sweet indulgence. Light, fluffy, and irresistibly delicious, it’s a crowd-pleaser that will have everyone coming back for more!
Ingredients
- 8 oz cream cheese, softened
- ½ cup granulated sugar
- 8 oz Cool Whip, thawed
- 2 cups mini marshmallows
- 1 (21 oz) can cherry pie filling
Instructions
- In a large bowl, beat the softened cream cheese and sugar together using a hand mixer until light and fluffy (about 2 minutes).
- Gently fold in the Cool Whip by hand until fully incorporated.
- Add the mini marshmallows and cherry pie filling, carefully folding them in to maintain the fluffy texture.
- Cover the bowl and refrigerate for at least 2 hours to allow the flavors to blend and the marshmallows to soften.
- Serve chilled in bowls or cups and enjoy the creamy, dreamy cherry cheesecake fluff!
Notes
- For an extra indulgent touch, top with additional cherry pie filling, whipped cream, or chocolate shavings.
- Add chopped nuts or crushed graham crackers for a crunchy contrast.
- Best served chilled, making it an ideal make-ahead dessert for gatherings.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American