Description
This creamy, cheesy Mushroom Chicken Alfredo Lasagna is the ultimate comfort food. With layers of tender pasta, savory chicken, rich Alfredo sauce, and perfectly sautéed mushrooms, it’s a guaranteed crowd-pleaser.
Ingredients
Lasagna Layers:
- Lasagna noodles, cooked al dente
Savory Chicken Mix:
- 2 cups cooked chicken, shredded or chopped
- 3 cups Alfredo sauce
Sautéed Mushroom Goodness:
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1 pound white mushrooms, sliced
- Salt and pepper to taste
Creamy Ricotta Blend:
- 1 large egg
- 1 cup ricotta cheese
- 1 cup grated Parmesan cheese (divided)
- 1 teaspoon Italian seasoning
Cheesy Finale:
- 2 cups shredded mozzarella cheese
- Fresh parsley, for garnish
Instructions
- Preheat & Prep – Set oven to 350°F and grease a 9×13-inch baking dish.
- Sauté the Veggies – Heat olive oil in a skillet over medium heat. Cook onions and garlic until soft. Add mushrooms and sauté until tender. Season with salt and pepper.
- Prepare the Chicken Sauce – In a bowl, combine Alfredo sauce with cooked chicken.
- Mix the Ricotta Blend – In another bowl, mix ricotta, egg, ½ cup Parmesan, and Italian seasoning.
- Start Layering – Spread a thin layer of chicken Alfredo sauce in the baking dish. Add three lasagna noodles.
- Add Fillings – Spread half of the ricotta mixture, then half of the mushrooms, followed by a third of the mozzarella.
- Repeat Layers – Add another set of noodles, remaining ricotta mixture, mushrooms, and another third of mozzarella.
- Final Touches – Top with last layer of noodles, remaining Alfredo sauce, mozzarella, and Parmesan.
- Bake to Perfection – Cover with foil and bake for 40 minutes. Remove foil and bake for another 20 minutes until cheese is bubbly and golden.
- Rest & Serve – Let lasagna sit for 10 minutes before slicing. Garnish with parsley and serve hot.
Notes
- Use store-bought or homemade Alfredo sauce.
- Swap chicken for turkey or plant-based protein for a variation.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American