Description
This Cheesy Mexican Corn Dip is the ultimate party favorite, perfect for game nights, BBQs, or any time you’re craving a bold and creamy snack. Packed with zesty spices, gooey cheese, and crunchy corn, it’s easy to make and sure to disappear fast!
Ingredients
- 1 cup plain Greek yogurt (2%)
- ¾ cup olive-oil mayonnaise
- 2 teaspoons chili powder
- 2 teaspoons garlic powder
- 2 teaspoons cumin
- 3 cans (11 oz each) Mexican-style corn, drained
- 16 oz reduced-fat cheddar cheese, shredded
- 4 large green onions, sliced
- 1 jalapeño, chopped (seeded for less heat)
- Hot sauce (optional, to taste)
- Fritos Scoops or tortilla chips (for serving)
Instructions
Mix the Base
- In a large bowl, combine the Greek yogurt and olive-oil mayonnaise.
- Add chili powder, garlic powder, and cumin, stirring until evenly mixed.
2. Add Ingredients
- Stir in the drained corn, shredded cheddar cheese, sliced green onions, and chopped jalapeño.
- Mix until all ingredients are well-coated with the creamy base.
3. Chill the Dip
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours, allowing the flavors to meld. For the best taste, chill overnight.
4. Serve
- Drizzle with hot sauce for an extra kick, if desired.
- Serve cold with Fritos Scoops, tortilla chips, or veggie sticks.
Notes
- Make sure to drain the corn thoroughly to avoid excess moisture in the dip.
- Adjust the spice level to your preference by adding more or less chili powder or jalapeño.
- For a richer dip, you can substitute Greek yogurt with sour cream.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Appetizer, Snack
- Method: No-Cook
- Cuisine: Mexican-Inspired