Description

This Cheesy Green Bean Casserole is the ultimate comfort side dish — creamy, cheesy, and crowned with a golden layer of crunchy fried onions. It’s a nostalgic holiday classic with a melty cheddar twist that makes every bite irresistible. Whether you’re serving it at Thanksgiving or craving cozy vibes on a weeknight, this easy-bake dish brings warmth to the table with minimal effort.

Ingredients

4 cups green beans (drained and cut; canned, thawed frozen, or fresh steamed all work)
10.75 oz condensed cream of mushroom soup
2–3 cups shredded cheddar cheese (1 cup for the mixture, remaining for topping)
2 cloves garlic, minced
2 teaspoons onion powder (optional)
10 oz cheddar-flavored French Fried onions

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Instructions

Preheat oven to 350ºF (175ºC).
In a large bowl, combine green beans, cream of mushroom soup, 1 cup shredded cheddar cheese, minced garlic, and onion powder. Mix well.
Pour the mixture into a 9×13-inch casserole dish and spread evenly.
Top with the remaining shredded cheddar cheese.
Bake uncovered for 30 minutes, or until the casserole is hot and bubbly.
Remove from oven, sprinkle French Fried onions on top, and return to the oven for another 5–10 minutes, until the topping is golden brown.

Serve hot and enjoy!

Notes

You can prepare the mixture a day in advance and refrigerate. Just add the cheese topping and fried onions before baking.
Try adding sautéed mushrooms or caramelized onions for extra depth of flavor.
For a spicier twist, mix in a pinch of cayenne or crushed red pepper flakes.

Prep Time: 10 minutes
Cook Time: 35–40 minutes
Category: Side Dish
Method: Baking
Cuisine: American Comfort Food