Description
This Pantry Hero Chicken Parmesan Casserole is the ultimate weeknight dinner solution—easy, cheesy, and made with simple ingredients you already have on hand. A one-dish wonder that’s comforting, flavorful, and family-approved!
Ingredients
1 lb boneless, skinless chicken breast, diced
2 cups marinara sauce (store-bought or homemade)
1½ cups uncooked rotini or penne pasta
1¼ cups shredded mozzarella cheese
¼ cup grated Parmesan cheese
1½ cups water or chicken broth
½ tsp garlic powder
½ tsp Italian seasoning
Salt and pepper, to taste
Optional: fresh basil or parsley for garnish
Instructions
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Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
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In the baking dish, mix together uncooked pasta, diced raw chicken, marinara sauce, water or broth, garlic powder, Italian seasoning, salt, and pepper. Stir until well combined.
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Cover tightly with foil and bake for 35 minutes.
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Remove foil, sprinkle mozzarella and Parmesan evenly over the top.
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Bake uncovered for an additional 10-15 minutes, or until pasta is tender and cheese is bubbly and golden.
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Let sit for 5 minutes before serving. Garnish with fresh herbs if desired.
Notes
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Swap chicken breast for pre-cooked rotisserie chicken to save even more time.
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Use whole wheat pasta for added fiber.
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Add sautéed mushrooms or spinach to sneak in extra veggies.
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Freezes well after baking—perfect for meal prep.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Casserole
- Method: Baked
- Cuisine: American