Description
This Cheesy Chicken Avocado Melt Sandwich is the ultimate indulgence! Juicy chicken, creamy avocado, gooey melted cheese, and tangy mustard all come together between two slices of crispy bread for a sandwich that’s hearty, flavorful, and incredibly satisfying. Perfect for lunch, dinner, or any time you crave comfort food with a gourmet twist.
Ingredients
- 2 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 ripe avocado, sliced
- 4 slices of cheese (Swiss, cheddar, or provolone)
- 4 slices of bread (sourdough, ciabatta, or your favorite)
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 small red onion, thinly sliced
- 1 tomato, sliced
- Butter or olive oil (for grilling)
Instructions
- Cook the Chicken:
- Season both sides of the chicken breasts with salt and pepper.
- Heat 1 tablespoon of olive oil in a skillet over medium-high heat.
- Cook the chicken for 6-7 minutes on each side, or until fully cooked.
- Remove from heat and let rest for a few minutes before slicing thinly.
- Prepare the Bread:
- Spread mayonnaise on one side of each bread slice and Dijon mustard on the other.
- Assemble the Sandwich:
- On two slices of bread (mayonnaise side up), layer the sliced chicken, avocado, cheese, red onion, and tomato.
- Top with the remaining bread slices (Dijon side down).
- Grill the Sandwich:
- Heat a skillet or grill pan over medium heat and add butter or olive oil.
- Place the sandwiches in the pan and cook for 3-4 minutes on each side, pressing gently with a spatula, until the bread is golden brown and the cheese is melted.
- Serve:
- Remove the sandwiches from the skillet, let them cool for a minute, and slice in half.
- Serve warm with your favorite sides or dips.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sandwich
- Method: Grilled
- Cuisine: American