Description
This Cheesy Chicken Avocado Melt Sandwich is the perfect blend of crispy, melty, and creamy goodness. Featuring golden toasted bread, juicy chicken, creamy avocado, and gooey melted cheese, it’s an irresistible sandwich that’s quick and easy to make—ready in under 30 minutes!
Ingredients
For the Chicken
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp smoked paprika
For the Sandwich
- 4 slices of bread (sourdough, ciabatta, or your choice)
- 1 avocado (sliced)
- 4 slices of cheese (Swiss, cheddar, or provolone)
- 1 small red onion (thinly sliced)
- 1 tomato (sliced)
- 2 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp butter or olive oil (for grilling)
Instructions
- Cook the Chicken
- Season chicken breasts with olive oil, salt, pepper, and smoked paprika.
- Heat a skillet over medium-high heat and cook chicken for 4-5 minutes per side, until golden brown and fully cooked.
- Let the chicken rest for 5 minutes, then slice thinly.
- Assemble the Sandwich
- Spread mayonnaise and Dijon mustard on one side of each slice of bread.
- Layer cheese, sliced chicken, avocado, tomato, and red onion.
- Top with another slice of cheese and close the sandwich.
- Grill to Perfection
- Heat butter or olive oil in a pan over medium heat.
- Place the sandwich in the pan and cook for 3-4 minutes per side, pressing down slightly.
- Flip carefully and cook until golden brown and the cheese is melted.
- Serve & Enjoy
- Let the sandwich cool for a minute before slicing.
- Serve warm with your favorite dipping sauce or side.
Notes
- Customize it! Add crispy bacon, jalapeños, or a fried egg.
- Use whole-grain bread and low-fat cheese for a healthier version.
- Store in an airtight container and reheat in a skillet for best results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Stovetop
- Cuisine: American