Description
Start your day with these irresistible Cheesy Bacon Breakfast Sliders. Fluffy eggs, crispy bacon, savory sausage, and gooey cheese are layered inside soft rolls, topped with a buttery glaze, and baked to golden perfection. Perfect for brunches or on-the-go mornings!
Ingredients
- 6 large eggs (scrambled)
- 8 ounces ground pork sausage (cooked)
- 6 slices thick-cut bacon (cooked and crumbled)
- 1 cup shredded sharp cheddar cheese
- 1 package (12-count) King’s Hawaiian Rolls
- 4 tablespoons cowboy butter (melted, divided)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a 7×11-inch baking dish.
- Prepare Rolls: Slice the Hawaiian rolls in half horizontally. Place the bottom halves in the greased baking dish.
- Add Butter Base: Drizzle 2 tablespoons of melted cowboy butter over the bottom halves of the rolls.
- Layer Ingredients: Evenly layer the scrambled eggs, cooked sausage, crumbled bacon, and shredded cheddar cheese over the rolls.
- Top Rolls: Place the top halves of the rolls on the layered fillings. Brush the tops with 2 tablespoons of melted cowboy butter.
- Bake Covered: Cover the dish with aluminum foil and bake for 15 minutes.
- Brown the Tops: Remove the foil and bake for an additional 3-5 minutes until the tops are golden brown.
- Serve: Remove from the oven, slice into individual sliders, and serve warm. Optional: Brush with additional melted cowboy butter before serving.
Notes
- Use high-quality rolls and ingredients for the best flavor.
- To save time, assemble the sliders the night before and bake fresh in the morning.
- Customize by adding sautéed veggies like spinach or bell peppers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American