Description
Warm, comforting, and oh-so-delicious, this Cheddar Biscuit Chicken Cobbler combines creamy chicken, savory vegetables, and golden cheddar biscuits for the ultimate cozy meal. Perfect for weeknight dinners or special gatherings, it’s a one-dish wonder everyone will love!
Ingredients
- 4 tablespoons salted butter, melted
- 4 cups shredded cooked chicken
- 12 oz frozen peas and carrots
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 can (10.5 oz) cream of chicken soup
- 2 cups chicken broth
- 1 box (11.36 oz) Cheddar Bay Biscuit Mix
- 2 cups whole milk
- 1/2 cup shredded cheddar cheese
For the Seasoned Butter Topping
- 2 tablespoons salted butter, melted
- 1 seasoning packet (reserved from biscuit mix)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Baking Dish: Pour the melted butter into a 9×13-inch baking dish and spread it evenly across the bottom.
- Layer Chicken and Vegetables: Spread shredded chicken over the butter, followed by an even layer of frozen peas and carrots. Sprinkle garlic powder, onion powder, and black pepper over the top. Do not stir.
- Add the Creamy Sauce: In a bowl, whisk together the cream of chicken soup and chicken broth. Pour this mixture evenly over the chicken and vegetables.
- Prepare the Biscuit Topping: In a separate bowl, mix the Cheddar Bay Biscuit Mix, whole milk, and shredded cheddar cheese until smooth. Spread this batter evenly over the dish.
- Bake the Cobbler: Place the dish in the oven and bake for 50-60 minutes, or until the biscuit topping is golden brown and fully cooked.
- Add the Finishing Touch: While the cobbler bakes, mix the reserved seasoning packet with 2 tablespoons of melted butter. Once baked, brush this seasoned butter over the hot biscuits for extra flavor.
- Serve and Enjoy: Allow the cobbler to cool for 5-10 minutes before serving. Scoop onto plates and enjoy the creamy, cheesy goodness!
Notes
- Use rotisserie chicken for convenience and added flavor.
- Customize by adding fresh herbs like thyme or parsley to the filling.
- If the biscuit topping browns too quickly, cover the dish with foil and continue baking until done.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American