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Carrot Patch Dirt Cups: A Whimsical Treat for All Ages


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  • Author: ating
  • Total Time: 2 hours 15 minutes
  • Yield: 6-8 cups

Description

Bring some fun to your dessert table with these adorable Carrot Patch Dirt Cups! Layers of creamy chocolate pudding, crushed Oreos, and candy-coated strawberries create a delightful treat that looks like a mini carrot garden. Perfect for Easter, spring gatherings, or just a sweet treat for kids and adults alike!


Ingredients

  • 1 package (3.9 oz) chocolate instant pudding mix
  • 2 cups cold milk
  • 1 package (14.3 oz) Oreo cookies
  • 1 tub (8 oz) whipped topping
  • 1215 strawberries
  • Orange food coloring
  • Green frosting or green candy melts
  • Clear plastic cups

Instructions

  1. Create the Chocolate Soil:
    • In a large bowl, whisk the chocolate pudding mix and cold milk for about 2 minutes until fully combined.
    • Let it sit in the fridge for at least 5 minutes to thicken.
  2. Crush the “Dirt”:
    • Place Oreos in a zip-top bag, remove excess air, and seal.
    • Crush them into fine crumbs using a rolling pin until they resemble dirt.
  3. Fluff the Pudding:
    • Remove the pudding from the fridge.
    • Gently fold in about two-thirds of the whipped topping until evenly mixed and smooth.
  4. Craft the Carrot Patch:
    • Wash and completely dry the strawberries.
    • Mix 8-10 drops of orange food coloring with 2 tablespoons of water in a small bowl.
    • Dip each strawberry in the mixture, rolling to coat evenly.
    • Let them dry on paper towels for 5 minutes.
  5. Assemble Your Garden:
    • In each clear cup, layer about 2 tablespoons of crushed Oreo “dirt” at the bottom.
    • Add about 1/3 cup of pudding mixture, then top with another layer of crushed Oreos, leaving about 1/2 inch of space at the top.
  6. Plant the Carrots:
    • If using green frosting, pipe small leaves onto the strawberry stems.
    • If using green candy melts, dip the stems into melted green candy and allow them to harden.
    • Gently press 2-3 “carrots” into each cup, nestling them into the “dirt.”
    • Sprinkle extra Oreo crumbs on top for a freshly planted look.
  7. Chill & Serve:
    • Refrigerate the cups for at least 2 hours to fully set.
    • Serve within 24 hours for the best texture.


Notes

  • For extra flavor, mix a teaspoon of vanilla extract into the pudding.
  • Use golden Oreos for a “sandy” effect instead of dark dirt.
  • If you want a firmer “carrot” coating, let the strawberries dry longer before placing them in the cups.
  • These dirt cups are best enjoyed fresh but can be stored in the fridge for up to 24 hours.
  • Prep Time: 15 minutes
  • Cook Time: 2 hours
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American