Description
Caramel Cheesecake Baked Apples combine the crisp sweetness of baked apples with creamy cheesecake filling and a crunchy graham cracker topping. Drizzled with caramel, they’re an elegant yet easy dessert perfect for any occasion.
Ingredients
- 4 apples (Granny Smith or Honeycrisp)
- 8 oz cream cheese, softened
- 1/4 cup sugar (adjust to taste)
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1/2 cup graham cracker crumbs
- 2 tbsp butter, melted
- Caramel sauce (for drizzling)
Instructions
- Prepare the Apples:
- Preheat your oven to 375°F (190°C).
- Wash the apples and core them, leaving the bottom intact to create a well for the filling.
- Make the Cheesecake Filling:
- In a mixing bowl, beat the cream cheese until smooth.
- Add the sugar, vanilla extract, and cinnamon. Mix until creamy and well combined.
- Stuff the Apples:
- Spoon the cheesecake mixture into the cored apples, pressing gently to fill them completely.
- Prepare the Graham Cracker Topping:
- In a small bowl, mix the graham cracker crumbs with the melted butter and a pinch of cinnamon.
- Sprinkle the topping over the filled apples, pressing lightly to adhere.
- Bake the Apples:
- Place the stuffed apples in a baking dish.
- Drizzle them with lemon juice to enhance their flavor and prevent browning.
- Bake for 25-30 minutes, or until the apples are tender and the cheesecake filling is set.
- Add Caramel and Serve:
- Let the apples cool slightly after baking.
- Drizzle generously with caramel sauce before serving.
Notes
- Granny Smith and Honeycrisp apples work best for baking due to their firmness and balanced flavor.
- Serve with vanilla ice cream or whipped cream for an extra indulgent dessert.
- Store leftovers in an airtight container in the refrigerator for up to three days. Reheat before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American