Description
This California Roll Cucumber Salad brings the delicious flavors of sushi into an easy-to-make, refreshing dish. Featuring crisp cucumbers, creamy avocado, and savory crab with a hint of umami-rich soy sauce, this salad is perfect for a quick meal or party appetizer. Enjoy a delightful balance of textures and flavors in every bite.
Ingredients
- 1 large English cucumber, thinly sliced
- 4 imitation crab sticks, diced
- 1/2 avocado, diced
- 2 tablespoons Kewpie mayonnaise
- 2 tablespoons whipped cream cheese
- 1 1/2 tablespoons soy sauce
- 2 teaspoons toasted sesame seeds (white or black, or a mix of both)
Instructions
- Slice the cucumber into 1/8-inch thick slices using a mandolin or a sharp knife.
- In a large deli container or glass jar, add the sliced cucumber, diced crab, diced avocado, mayo, cream cheese, soy sauce, and sesame seeds.
- Cover the container and shake until all ingredients are well combined.
- Serve immediately from the jar or in a bowl. Garnish with extra sesame seeds for added crunch.
Notes
- For extra crunch, refrigerate the salad for 10 minutes before serving.
- Use real crab meat for an upgraded version of this dish.
- Swap whipped cream cheese with regular cream cheese for a denser texture.
- Adjust the soy sauce to taste based on your sodium preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Fusion