Description
Indulge in the ultimate Easter-inspired dessert dip with this Cadbury Egg Bliss Dip! This rich, creamy, and irresistibly chocolatey dip combines a fluffy cream cheese base with crushed Cadbury Mini Eggs for the perfect blend of sweetness and crunch. Pair it with vanilla wafers, graham crackers, or fresh fruit for a decadent treat that’s guaranteed to be a crowd-pleaser at any gathering!
Ingredients
- 8 ounces cream cheese, softened
- ½ cup butter, softened
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 8 ounces whipped topping
- 18 ounces Cadbury Mini Eggs (two 9-ounce bags)
- Vanilla wafers (or your favorite dippers)
Instructions
- Whip Up the Creamy Base – In a large mixing bowl, beat together the softened cream cheese, butter, and vanilla extract using an electric mixer until smooth and creamy.
- Sweeten the Mixture – Gradually add the powdered sugar, beating until well incorporated.
- Fold in the Fluff – Gently fold in the whipped topping until fully combined, creating a light and fluffy texture.
- Crush and Mix the Chocolate Magic – Crush 1½ bags of Cadbury Mini Eggs and stir them into the cream cheese mixture, ensuring an even distribution of chocolate goodness.
- Garnish and Serve – Transfer the dip to a serving bowl. Crush the remaining Cadbury Mini Eggs and sprinkle them on top, adding some whole eggs for decoration. Serve with vanilla wafers, graham crackers, or fresh fruit for dipping.
Notes
- For extra crunch, mix in chopped nuts like pecans or almonds.
- Make ahead! This dip can be stored in the fridge for up to 3 days before serving.
- Serving tip: Let the dip sit at room temperature for 10-15 minutes before serving for the best texture.
- Pair with: Vanilla wafers, graham crackers, shortbread cookies, or sliced strawberries and apples.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American