Description
Cabbage and Dumplings Delight is a cozy and hearty dish featuring tender cabbage and fluffy dumplings in a flavorful broth.
Ingredients
- 2 cups green cabbage, chopped
- 1 cup carrots, shredded
- 1 medium onion, diced
- 2 tablespoons olive oil
- 4 cups vegetable broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup milk
- 1 large egg
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion and sauté for about 3-4 minutes until translucent.
- Stir in the chopped cabbage and shredded carrots, cooking for an additional 5 minutes until the vegetables begin to soften.
- Pour in the vegetable broth and add the garlic powder, onion powder, paprika, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes.
- While the soup is simmering, prepare the dumplings by combining the flour, baking powder, and salt in a mixing bowl.
- In another bowl, whisk together the milk and egg, then gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- After the soup has simmered, drop spoonfuls of the dumpling batter into the broth.
- Cover the pot and let the dumplings cook for 10-12 minutes without lifting the lid.
- Once the dumplings are cooked through and fluffy, serve the cabbage and dumplings hot in bowls.
Notes
- For a heartier dish, add cooked sausage or bacon bits to the soup before adding the dumplings.
- You can substitute the cabbage with kale or spinach for a different flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 3g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg