Description
A delicious and easy-to-make Bruschetta Dip that combines fresh ingredients for a perfect appetizer.
Ingredients
- 2 cups cherry tomatoes, diced
- 1/2 cup fresh basil, chopped
- 1/4 cup red onion, finely chopped
- 1 clove garlic, minced
- 1 tablespoon balsamic vinegar
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
- In a medium bowl, combine the diced cherry tomatoes, chopped basil, red onion, garlic, balsamic vinegar, olive oil, salt, and black pepper. Mix well and set aside to let the flavors meld for about 10 minutes.
- In a separate bowl, beat the softened cream cheese until smooth.
- Stir in the shredded mozzarella and grated Parmesan cheese into the cream cheese until well combined.
- Spread the cream cheese mixture evenly in a serving dish.
- Top the cream cheese layer with the tomato mixture, spreading it evenly over the top.
- Serve immediately with toasted baguette slices, crackers, or fresh vegetables.
Notes
- For a spicier kick, add a pinch of red pepper flakes to the tomato mixture.
- You can also substitute the cream cheese with Greek yogurt for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg