Description
This Bright and Zesty Lemon Raspberry Swirl Cheesecake combines tangy lemon, creamy cheesecake, and vibrant raspberry swirls for a dessert that’s as beautiful as it is delicious. Perfect for any occasion, it’s sure to impress with its refreshing flavors and stunning presentation.
Ingredients
Raspberry Filling:
- 2 1/2 tsp cornstarch
- 1 tsp lemon juice
- 1 tbsp warm water
- 2 1/2 cups raspberries
- 2 1/2 tsp sugar
Crust:
- 2 1/4 cups graham cracker crumbs
- 10 tbsp salted butter, melted
- 3 tbsp sugar
Cheesecake Filling:
- 24 oz cream cheese
- 1 cup sugar
- 3 tbsp flour
- 3/4 cup sour cream
- 6 tbsp lemon juice
- 2 tbsp lemon zest
- 3 large eggs
- 2 egg yolks
Instructions
- Prepare the Raspberry Filling:
Combine cornstarch, lemon juice, and warm water in a bowl. In a saucepan, cook raspberries and sugar over medium heat for about 3 minutes, stirring constantly. Add the cornstarch mixture and cook for another 3 minutes, mashing the raspberries. Blend and strain to remove seeds. Set aside to cool. - Make the Crust:
Preheat oven to 325°F (163°C). Combine graham cracker crumbs, melted butter, and sugar. Press into the bottom and sides of a springform pan. Bake for 10 minutes, then let cool. - Prepare the Cheesecake Filling:
Lower oven temperature to 300°F (148°C). Beat cream cheese, sugar, and flour until smooth. Add sour cream, lemon juice, and zest. Mix in eggs and yolks one at a time. - Assemble and Swirl:
Pour three-quarters of the cheesecake filling into the crust. Drop spoonfuls of raspberry filling and swirl gently. Add remaining filling and raspberry, then swirl again. - Bake and Cool:
Wrap the springform pan in aluminum foil. Place in a larger pan with warm water. Bake for 1 hour 25 minutes. Turn off oven, leave cheesecake for 30 minutes, then open door for another 30 minutes. Refrigerate for several hours or overnight.
Notes
- Use room-temperature ingredients for a smooth filling.
- Avoid overmixing to prevent cracks.
- A water bath is key for a smooth, crack-free texture.
- Refrigerate thoroughly for the best results.
- Prep Time: 20 minutes
- Cook Time: 1 hour 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American