Description
A delightful handheld twist on the classic Boston Cream Pie, featuring moist vanilla cupcakes, a luscious vanilla pudding filling, and a rich chocolate ganache topping. Perfect for any occasion!
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
For the Filling:
- 2 cups vanilla pudding
For the Chocolate Ganache:
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
Instructions
- Prep and Preheat – Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- Dry Ingredients First – In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- Creamy Foundation – In a large bowl, beat the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each. Stir in the vanilla extract.
- Bring It Together – Alternately add the flour mixture and milk to the butter mixture, beginning and ending with the flour. Mix until just combined.
- Bake to Perfection – Divide the batter evenly among the cupcake liners. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Let them cool completely.
- Fill with Creamy Goodness – Once cooled, cut a small circle out of the center of each cupcake and fill with vanilla pudding.
- Chocolate Magic – In a small saucepan, heat the heavy cream until it just starts to simmer. Remove from heat and pour over the chocolate chips. Let sit for 5 minutes, then stir until smooth and glossy.
- The Grand Finale – Spoon the chocolate ganache over each cupcake, letting it drip beautifully down the sides. Let the ganache set before serving.
Notes
- Use high-quality chocolate for the ganache—aim for at least 60% cocoa for a rich flavor.
- Instant vanilla pudding works great for convenience, but homemade pudding elevates the texture and taste.
- Store in an airtight container in the fridge for up to 3 days. Let them come to room temperature before serving for the best experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American