Description
A flavorful and easy-to-make Black Pepper Chicken with Mushrooms recipe that combines tender chicken, fresh vegetables, and a savory sauce.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 8 ounces mushrooms, sliced
- 1 bell pepper, sliced (any color)
- 1 medium onion, sliced
- 3 tablespoons soy sauce
- 2 tablespoons cornstarch
- 1 tablespoon black pepper (adjust to taste)
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/4 cup chicken broth
- 1 tablespoon sesame oil
- Salt to taste
- Green onions, chopped (for garnish)
Instructions
- In a bowl, combine the chicken pieces with soy sauce, cornstarch, black pepper, and a pinch of salt. Mix well and let marinate for at least 15 minutes.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the garlic, ginger, onion, bell pepper, and mushrooms. Stir-fry for about 3-4 minutes until the vegetables are tender.
- Return the chicken to the skillet and pour in the chicken broth and sesame oil. Stir everything together and cook for an additional 2-3 minutes, allowing the flavors to meld.
- Taste and adjust seasoning if necessary. Serve hot, garnished with chopped green onions.
Notes
- For a spicier kick, add red pepper flakes or a dash of hot sauce during cooking.
- Substitute the chicken with tofu or shrimp for a different protein option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg