Description
Indulge in the creamy richness of this No-Bake Chocolate Cheesecake! With a buttery graham cracker crust and a luscious chocolate filling, this dessert is perfect for any occasion. The best part? No oven required! Whether you’re hosting a dinner party or treating yourself, this cheesecake is a crowd-pleaser that’s as easy as it is delicious.
Ingredients
For the Crust:
- 1 cup graham cracker crumbs
- ¼ cup salted butter (melted)
- 1 tablespoon white sugar
For the Filling:
- 5 oz dark chocolate (chopped)
- 2 tablespoons unsweetened cocoa powder
- 2–3 tablespoons hot water (as needed)
- 8 oz cream cheese (softened)
- ½ cup white sugar
- ½ cup heavy cream
Optional Toppings:
- Whipped cream
- Chocolate shavings
- Fresh berries
Instructions
- Prepare the Crust:
- Mix graham cracker crumbs, melted butter, and sugar in a bowl until evenly combined.
- Press the mixture into the bottom and slightly up the sides of an 8-inch springform pan. Use the back of a spoon to smooth it out. Refrigerate while preparing the filling.
- Melt the Chocolate:
- Microwave the chopped chocolate in 15-second intervals, stirring between each, until fully melted. Set aside to cool slightly.
- Make the Cocoa Paste:
- In a small bowl, whisk cocoa powder with enough hot water (2-3 tablespoons) to form a smooth paste. This enhances the chocolate flavor.
- Mix the Cream Cheese Filling:
- Beat softened cream cheese and sugar together in a bowl until smooth and fluffy.
- Add the cocoa paste and mix until well combined.
- Whip the Cream:
- In a separate chilled bowl, beat heavy cream until soft peaks form.
- Gently fold the melted chocolate into the whipped cream.
- Combine and Fill:
- Fold the chocolate cream into the cream cheese mixture until fully incorporated.
- Spread the filling evenly over the prepared crust.
- Chill the Cheesecake:
- Cover the cheesecake with plastic wrap and freeze for 1 hour.
- Transfer to the refrigerator for at least 2 hours before serving.
- Serve and Enjoy:
- Remove from the pan, garnish with your favorite toppings, and serve chilled.
Notes
- Use high-quality dark chocolate for the best flavor.
- Ensure the cream cheese is softened to avoid lumps in the filling.
- Chill thoroughly to allow the cheesecake to set properly.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American