Description
There’s something uniquely satisfying about a slice of New York cheesecake. Its rich, creamy texture combined with a subtly sweet crust makes it a timeless dessert that has delighted taste buds for generations. This recipe will help you create the best New York cheesecake ever, whether you’re a seasoned baker or a beginner. Prepare to wow your guests with this creamy, dreamy dessert!
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- ½ cup melted butter
For the Filling:
- 4 packages (8 oz each) cream cheese, softened
- 1 ¼ cups sugar
- 4 large eggs
- 1 cup sour cream
- 1 tsp vanilla extract
Instructions
- Prepare the Crust:
- In a bowl, combine 1 ½ cups graham cracker crumbs, ¼ cup sugar, and ½ cup melted butter. Stir until it resembles wet sand.
- Press the graham cracker mixture into the bottom of a springform pan, ensuring an even layer using the bottom of a glass or measuring cup.
- Preheat your oven to 350°F (175°C) and bake the crust for 10 minutes. Let it cool completely before adding the filling.
- Prepare the Filling:
- In a large mixing bowl, beat the softened cream cheese and 1 ¼ cups sugar together until smooth and creamy, about 3-5 minutes.
- Add the eggs one at a time, beating well after each addition.
- Stir in 1 cup sour cream and 1 tsp vanilla extract, mixing until smooth.
- Assemble and Bake:
- Pour the cream cheese mixture into the cooled crust. Spread it evenly.
- Reduce oven temperature to 325°F (163°C) and bake for 1 hour and 15 minutes. The center should still be slightly jiggly.
- Turn off the oven, leave the cheesecake inside with the door slightly open for 1 hour to cool gradually.
- After it cools to room temperature, refrigerate for at least 4 hours (preferably overnight) to set.
Notes
- Room Temperature Ingredients: Ensure all ingredients are at room temperature for a smooth batter without lumps.
- Preventing Cracks: Bake the cheesecake in a water bath to keep the temperature steady, and let it cool gradually to avoid cracking.
- Flavor Variations:
- Add lemon zest to the batter for a citrus twist.
- Mix in melted chocolate for a decadent version.
- Top with fresh berries or a berry compote for a fruity flavor.
- Prep Time: 20 minutes
- Cook Time: 1 hour 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American