Description
Transform your meals with this Best Mexican Rice Recipe, a flavorful and aromatic side dish that pairs perfectly with tacos, enchiladas, or grilled meats. With a simple blend of spices, broth, and tomato sauce, this dish is the epitome of restaurant-style rice made effortlessly at home. Perfectly seasoned and fluffy, it’s a must-have addition to any meal.
Ingredients
- 3 tablespoons vegetable oil
- 1 cup uncooked long-grain rice
- 1 teaspoon garlic salt
- 1/2 teaspoon ground cumin
- 1/4 cup chopped onion
- 2 cups chicken broth
- 1/2 cup tomato sauce
Instructions
Prepare Your Ingredients
- Gather and measure all the ingredients to ensure a smooth cooking process.
2. Heat the Oil
- Heat vegetable oil in a large saucepan over medium heat until shimmering.
3. Toast the Rice
- Add the uncooked rice to the hot oil. Sprinkle with garlic salt and ground cumin.
- Stir frequently, toasting the rice until it turns golden brown and releases a nutty aroma.
4. Add Onion
- Stir in the chopped onion and sauté for 2 minutes or until softened, enhancing the flavor base.
5. Add Liquids
- Pour in the chicken broth and tomato sauce. Stir to combine, and bring the mixture to a boil.
6. Simmer
- Reduce the heat to low, cover the saucepan with a tight-fitting lid, and let the rice simmer for 20-25 minutes. Avoid lifting the lid during this time.
7. Fluff and Serve
- Remove the saucepan from heat and let it sit covered for 5 minutes. Fluff the rice with a fork to separate the grains, then serve warm as a side dish or base for your favorite Mexican-inspired meals.
Notes
- For a vegetarian version, substitute chicken broth with vegetable broth.
- Toasting the rice thoroughly is key to achieving the authentic flavor and texture of Mexican rice.
- Add diced jalapeños or a pinch of cayenne pepper for a spicy kick.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mexican