Description
Experience the perfect blend of tangy lemon and buttery crust in these Lemon Pie Bars. Quick to prepare and irresistibly delicious, these bars are a hit for every occasion—whether it’s a casual family dessert or an elegant tea party.
Ingredients
For the Crust
- 2 ½ cups all-purpose flour
- ½ cup confectioners’ sugar
- 1 cup butter (softened)
For the Lemon Filling
- 4 eggs
- 1 ½ cups white sugar
- 4 tablespoons all-purpose flour
- ½ cup lemon juice
- 1 tablespoon lemon zest
Instructions
- Prepare the Crust:
- Preheat oven to 350°F (175°C). Grease or line a 9×13-inch baking pan.
- Mix flour and confectioners’ sugar in a bowl. Add softened butter and combine until the mixture resembles coarse crumbs.
- Press evenly into the baking pan and bake for 15-20 minutes, or until golden brown. Let it cool slightly.
- Make the Filling:
- In a large bowl, whisk together eggs, sugar, flour, lemon juice, and lemon zest until smooth and frothy.
- Assemble and Bake:
- Pour the lemon mixture over the pre-baked crust.
- Bake for an additional 20 minutes, or until the filling is set.
- Cool and Serve:
- Let the bars cool completely, then sprinkle with confectioners’ sugar.
- Slice into squares or rectangles and enjoy!
Notes
- Use fresh lemons for the best flavor.
- Chill the bars before slicing for clean edges.
- Avoid overbaking to maintain a creamy filling.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American