Description

Delight your loved ones with this Best Heart Caprese Salad, a dish that’s as romantic as it is delicious. Heart-shaped mozzarella, juicy tomatoes, and fragrant basil come together in a stunning presentation perfect for special occasions. Drizzled with olive oil and balsamic glaze, it’s a fresh, healthy, and memorable appetizer that’s sure to impress.

Ingredients

3 large fresh tomatoes (sliced into approximately 20 pieces)
12 oz log of fresh pre-sliced mozzarella (cut into heart shapes)
Fresh basil leaves, for garnish
Olive oil, for drizzling
Balsamic glaze, for drizzling
Flaky sea salt, to taste
Toasted baguette slices, for serving

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Instructions

Prep the Ingredients

Slice the tomatoes into even rounds.
Using a heart-shaped cookie cutter, cut heart shapes from the mozzarella slices.

2. Assemble the Base

On a large serving platter, arrange the tomato slices in the shape of a heart.

3. Add Mozzarella Hearts

Place the mozzarella hearts evenly on top of the tomato slices.

4. Garnish with Basil

Tuck fresh basil leaves around the mozzarella hearts to enhance the presentation and flavor.

5. Drizzle with Olive Oil and Balsamic Glaze

Lightly drizzle olive oil and balsamic glaze over the entire salad for a rich and tangy touch.

6. Sprinkle with Sea Salt

Add a pinch of flaky sea salt to enhance the flavors and add a slight crunch.

7. Serve with Toasted Baguette

Pair the salad with toasted baguette slices for added texture and a satisfying crunch.

Notes

For a more colorful presentation, use heirloom tomatoes of various shades.
To make this dish vegan, replace mozzarella with a plant-based alternative.
Prepare the tomatoes and mozzarella ahead of time, but add the dressing and basil just before serving for freshness.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: Assembly
Cuisine: Italian