Description
These Beef Burritos are loaded with bold spices, juicy seasoned ground beef, creamy chipotle sauce, and all your favorite fillings wrapped in a warm tortilla. Perfectly crisped in a skillet, oven, or air fryer, they’re the ultimate customizable meal for busy weeknights, meal prep, or family taco nights.
Ingredients
½ tablespoon olive oil
½ onion, chopped
1 pound lean ground beef (85%-93% lean)
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon salt
¼ teaspoon black pepper
¼ teaspoon cayenne pepper (adjust to taste)
4 to 6 garlic cloves, minced (or 1 teaspoon garlic powder)
¼ cup salsa (mild or medium)
1 (4 oz) can mild diced green chilies
6 to 8 burrito-size flour tortillas (10 to 12 inch)
2 cups cilantro lime rice or plain seasoned rice
2 cups black or pinto beans, rinsed and drained
1 recipe chipotle sauce (or use sour cream or Greek yogurt)
Guacamole (store-bought or homemade)
1½ cups shredded cheese (cheddar, Monterrey Jack, or a mix)
Instructions
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Heat the olive oil in a large skillet over medium-high heat. Sauté the chopped onion for 2 minutes.
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Add the ground beef and cook until almost browned. Drain any excess grease.
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Stir in chili powder, cumin, smoked paprika, onion powder, oregano, salt, black pepper, cayenne, garlic, salsa, and green chilies. Cook until the beef is fully cooked and flavors are combined. Set aside to slightly cool.
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Warm the flour tortillas either in the microwave wrapped in damp paper towels or on a hot skillet to make them pliable for rolling.
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For 10-inch tortillas: layer each with about ¼ cup rice, ¼ cup beans, 1½ tablespoons chipotle sauce, 1½ tablespoons guacamole, ⅓ cup beef mixture, and 2 tablespoons shredded cheese. Adjust portions slightly for larger tortillas.
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Roll each burrito tightly by folding in the sides and then rolling from the bottom up.
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To crisp:
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In a skillet: toast each burrito over medium heat, rotating until golden and crispy on all sides.
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In the oven: bake at 400°F for 18–20 minutes. Brush with oil or spray for crispiness.
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In the air fryer: cook at 400°F for 7–9 minutes, flipping halfway through.
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Serve warm with extra chipotle sauce, sour cream, salsa, or guacamole.
Notes
Make a batch ahead and freeze unbaked burritos for future quick meals.
Swap beef for ground turkey or chicken to lighten them up.
You can customize fillings with sautéed peppers, corn, or chopped lettuce for added texture.
Use your favorite salsa or hot sauce to change up the flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop, Oven, or Air Fryer
- Cuisine: Mexican-Inspired