Description
This BBQ Chicken Pasta Salad is a smoky, creamy, and savory twist on classic pasta salad, loaded with tender chicken, crispy bacon, sweet corn, and crunchy veggies, all tossed in a tangy barbecue-mayo dressing. It’s the perfect dish for summer gatherings, potlucks, or easy weeknight meals!
Ingredients
8 ounces pasta (such as rotini or penne)
1 cup cooked chicken, shredded or diced
4 slices bacon, cooked and crumbled
1/2 cup corn kernels (fresh, frozen, or canned)
1/2 cup red bell pepper, diced
1/4 cup red onion, finely diced
1/2 cup cheddar cheese, shredded
1/4 cup green onions, sliced
For the Dressing:
1/2 cup mayonnaise
1/2 cup barbecue sauce
1 tablespoon apple cider vinegar
Salt and pepper to taste
Instructions
Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool completely. Set aside.
In a large bowl, whisk together the mayonnaise, barbecue sauce, apple cider vinegar, and a pinch of salt and pepper until smooth and creamy.
Add the cooled pasta, cooked chicken, crumbled bacon, corn kernels, diced red bell pepper, diced red onion, shredded cheddar cheese, and sliced green onions to the bowl with the dressing.
Toss everything together until well coated and evenly combined.
Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld beautifully.
Taste and adjust seasoning with additional salt and pepper if needed before serving.
Notes
For a lighter version, substitute Greek yogurt for half of the mayonnaise.
You can swap rotisserie chicken for quick preparation.
For extra flavor, use a smoky or spicy barbecue sauce depending on your taste preference.
This salad is best enjoyed chilled and can be made up to one day in advance.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad, Pasta Salad
- Method: No-bake, Mixing
- Cuisine: American