Description
Banana Split Dessert Kabobs are a fun and easy treat that combines fresh fruit and marshmallows, drizzled with chocolate syrup and served with whipped cream.
Ingredients
- 1 cup fresh strawberries, hulled
- 1 cup fresh pineapple, cut into chunks
- 2 ripe bananas, sliced
- 1 cup mini marshmallows
- 1 cup chocolate syrup
- 1 cup whipped cream
- Wooden skewers (6-inch or 8-inch)
Instructions
- Prepare all the fruit by washing the strawberries and cutting the pineapple into chunks. Slice the bananas into thick rounds.
- Take a wooden skewer and thread on a strawberry, followed by a banana slice, a chunk of pineapple, and a mini marshmallow. Repeat the process until the skewer is filled, leaving a little space at the end for handling.
- Once all the skewers are assembled, drizzle chocolate syrup over the kabobs.
- Serve the kabobs with a side of whipped cream for dipping.
Notes
- For added flavor, sprinkle some shredded coconut or chopped nuts on the kabobs before serving.
- You can substitute the fruits with your favorites, such as kiwi or mango, for a different twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving (2 kabobs)
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg