Description
This no-bake Banana Pudding Cheesecake combines the creamy, nostalgic flavor of banana pudding with the rich texture of cheesecake. Set on a crunchy vanilla wafer crust and topped with fresh bananas and whipped topping, it’s the perfect dessert for gatherings or a special treat for yourself. Easy to make and irresistibly delicious, it’s a crowd-pleaser for any occasion.
Ingredients
For the Vanilla Wafer Crust:
- 1 ½ cups crushed Nilla Wafers
- 5 tbsp butter, melted
- 2 tbsp sugar
- Pinch of sea salt
For the Cheesecake Filling:
- 12 oz cream cheese, softened (1 ½ blocks)
- ½ cup sugar
- 1 ½ cups whipped topping
- 1 (3.4 oz) package instant banana pudding mix
- 1 ¾ cups whole milk
For the Topping:
- Whipped topping, as desired
- ½ banana, sliced
- 9 Nilla Wafers
Instructions
- Prepare the Pan:
- Line an 8″x8″ baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- Make the Vanilla Wafer Crust:
- Combine crushed Nilla Wafers, melted butter, sugar, and a pinch of sea salt in a medium bowl.
- Mix until the crumbs are evenly coated and the mixture resembles wet sand.
- Press the mixture firmly into the bottom of the prepared pan to create an even layer.
- Freeze the crust while preparing the filling.
- Create the Cream Cheese Base:
- In a large mixing bowl, beat the softened cream cheese with a hand or stand mixer until light and fluffy.
- Add sugar and mix until smooth.
- Gently fold in whipped topping with a spatula. Set aside.
- Make the Banana Pudding:
- In a separate bowl, whisk together the banana pudding mix and milk for about 2 minutes, until it thickens.
- Refrigerate for 3 minutes to allow it to set.
- Combine the Filling:
- Fold the prepared banana pudding into the cream cheese mixture until smooth and well combined.
- Assemble the Cheesecake:
- Spread the filling evenly over the crust.
- Smooth the top with a spatula for a clean finish.
- Chill and Set:
- Cover the pan with plastic wrap or aluminum foil.
- Freeze for at least 4 hours or overnight until completely set.
- Garnish and Serve:
- Once set, lift the cheesecake from the pan using the parchment overhang and place it on a cutting board.
- Slice into 9 squares.
- Top each square with whipped topping, a banana slice, and a Nilla Wafer.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American