Description
Transform simple ingredients into a gourmet masterpiece with Baked Feta Pasta! Creamy feta, roasted grape tomatoes, and fragrant basil come together in a Mediterranean-inspired dish that’s both easy to make and irresistibly delicious. Perfect for weeknight dinners or impressing guests, this recipe is a must-try.
Ingredients
- 2 ½ cups grape tomatoes
- 8 oz block of feta cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- 5 tablespoons olive oil
- ¼ cup fresh basil, chopped
- 12 oz bow tie pasta
Instructions
- Prepare the Ingredients
- Preheat your oven to 350°F (175°C).
- Wash and dry the grape tomatoes.
- Cook the pasta according to package instructions until al dente, then drain and keep warm.
- Assemble the Baking Dish
- Place grape tomatoes in a medium-sized baking dish.
- Add the block of feta cheese to the center of the dish, surrounded by the tomatoes.
- Drizzle 3 tablespoons of olive oil over the cheese and tomatoes.
- Add Seasoning
- Sprinkle Italian seasoning and salt evenly over the tomatoes and feta.
- Drizzle the remaining 2 tablespoons of olive oil over the feta for extra creaminess.
- Bake to Perfection
- Bake the dish for 30–35 minutes, until the tomatoes burst and the feta cheese softens. The tomatoes should be slightly charred for enhanced flavor.
- Create the Sauce
- Remove the baking dish from the oven.
- Use a fork to mash the softened feta and burst tomatoes together, forming a creamy sauce.
- Combine with Pasta
- Add the cooked pasta to the baking dish.
- Toss everything together until the pasta is fully coated with the sauce.
- Garnish and Serve
- Sprinkle the dish with chopped fresh basil for a burst of freshness.
- Serve hot and enjoy!
Notes
- Use authentic Greek feta for the best texture and flavor.
- Ensure tomatoes are evenly spread for consistent roasting.
- Feel free to customize with add-ins like roasted garlic or red pepper flakes for extra zest.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean