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A Taste of Nostalgia: The Timeless Carrot Raisin Salad


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  • Author: ating
  • Total Time: 10 minutes (+30 minutes chilling)
  • Yield: 4 servings

Description

This Golden Harvest Carrot Raisin Salad is a refreshing and vibrant dish that balances sweet, tangy, and creamy flavors in every bite! Freshly grated carrots provide a satisfying crunch, while juicy pineapple tidbits and chewy raisins add natural sweetness. A creamy dressing of mayonnaise and sour cream ties everything together, making this the perfect no-cook side dish for BBQs, potlucks, or everyday meals!


Ingredients

  • ¼ cup mayonnaise (for creaminess)
  • ¼ cup sour cream (for a tangy balance)
  • 1 tablespoon granulated sugar (adjust for sweetness)
  • ¼ teaspoon Kosher salt (to enhance flavors)
  • ½ cup raisins (adds chewy texture)
  • 4 cups freshly grated carrots (for crunch and color)
  • 8 ounces pineapple tidbits (one small can, drained, for juicy sweetness)

Instructions

  1. Whisk the Dressing – In a large bowl, whisk together the mayonnaise, sour cream, sugar, and salt until smooth.
  2. Combine the Ingredients – Add in the raisins, grated carrots, and pineapple tidbits. Toss everything together until evenly coated.
  3. Chill for Perfection – Cover with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld.
  4. Stir and Serve – Give the salad another toss before serving and enjoy this refreshing, no-cook side dish!

Notes

  • For a lighter version, swap half the mayonnaise for Greek yogurt.
  • Add extra crunch with chopped walnuts or pecans.
  • Best served chilled—let it sit in the fridge for a few hours for even more flavor development.
  • Perfect pairings include grilled chicken, BBQ ribs, or as a topping for sandwiches and wraps.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Method: No-cook
  • Cuisine: American