Description
This Golden Harvest Carrot Raisin Salad is a refreshing and vibrant dish that balances sweet, tangy, and creamy flavors in every bite! Freshly grated carrots provide a satisfying crunch, while juicy pineapple tidbits and chewy raisins add natural sweetness. A creamy dressing of mayonnaise and sour cream ties everything together, making this the perfect no-cook side dish for BBQs, potlucks, or everyday meals!
Ingredients
- ¼ cup mayonnaise (for creaminess)
- ¼ cup sour cream (for a tangy balance)
- 1 tablespoon granulated sugar (adjust for sweetness)
- ¼ teaspoon Kosher salt (to enhance flavors)
- ½ cup raisins (adds chewy texture)
- 4 cups freshly grated carrots (for crunch and color)
- 8 ounces pineapple tidbits (one small can, drained, for juicy sweetness)
Instructions
- Whisk the Dressing – In a large bowl, whisk together the mayonnaise, sour cream, sugar, and salt until smooth.
- Combine the Ingredients – Add in the raisins, grated carrots, and pineapple tidbits. Toss everything together until evenly coated.
- Chill for Perfection – Cover with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld.
- Stir and Serve – Give the salad another toss before serving and enjoy this refreshing, no-cook side dish!
Notes
- For a lighter version, swap half the mayonnaise for Greek yogurt.
- Add extra crunch with chopped walnuts or pecans.
- Best served chilled—let it sit in the fridge for a few hours for even more flavor development.
- Perfect pairings include grilled chicken, BBQ ribs, or as a topping for sandwiches and wraps.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-cook
- Cuisine: American