Description
These Heavenly Marshmallow-Chip Delight cookies are a perfect balance of chewy, chocolatey, and gooey goodness! Featuring a buttery dough packed with bittersweet chocolate chips and mini marshmallows, each bite melts in your mouth. Perfect for satisfying sweet cravings or sharing with loved ones!
Ingredients
- 2 cups all-purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- ¾ cup packed brown sugar
- ¼ cup granulated sugar
- 1 large egg + 1 egg yolk, room temperature
- 2 teaspoons pure vanilla extract
- 1¼ cups bittersweet chocolate chips
- 1 cup mini dehydrated marshmallows
Instructions
- Mix Dry Ingredients: In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- Cream Butter & Sugars: In a large bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy (about 2 minutes).
- Incorporate Wet Ingredients: Mix in the egg, egg yolk, and vanilla extract until fully combined.
- Combine: Gradually fold in the dry ingredients until just incorporated. Stir in the chocolate chips and ¾ cup of mini marshmallows.
- Chill the Dough: Cover and refrigerate for at least 30 minutes (or up to 2 hours).
- Preheat & Prep: Preheat oven to 325°F (163°C) and line baking sheets with parchment paper.
- Shape & Bake: Roll dough into 1.5-tablespoon-sized balls and space them 2 inches apart on the baking sheet. Bake for 10 minutes.
- Add Extra Marshmallows: Remove cookies from the oven, press 3-4 mini marshmallows into each, and return to the oven for 2-3 minutes, until edges are golden.
- Cool & Enjoy: Let cookies cool on the baking sheet for 10 minutes, then transfer to a wire rack. Enjoy warm for the ultimate gooey treat!
Notes
- Chilling the dough enhances the flavors and prevents spreading.
- Use high-quality chocolate chips for a richer taste.
- For an extra marshmallowy touch, toast the marshmallows lightly with a kitchen torch after baking.
- Store cookies in an airtight container for up to 5 days or freeze for up to 3 months.
- Prep Time: 30 minutes (including chilling)
- Cook Time: 12-13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American