Description
Indulge in a luxurious seafood dish that combines tender shrimp, fresh spinach, and creamy ricotta, all wrapped in perfectly cooked pasta and topped with a luscious roasted red pepper cream sauce. This elegant yet easy-to-make dish is ideal for a cozy night in or an impressive dinner party.
Ingredients
For the Pasta Rolls:
- 12 lasagna noodles, cooked and drained
- 1 lb shrimp, peeled and deveined
- 2 cups fresh spinach, chopped
- 1/2 cup ricotta cheese
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 1 egg
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
For the Roasted Red Pepper Cream Sauce:
- 1 cup roasted red peppers (jarred or homemade)
- 1/2 cup heavy cream
- 1 tbsp fresh basil, chopped
- 1 tbsp lemon juice
Instructions
- Prepare the Pasta: Cook lasagna noodles according to package instructions. Drain and set aside.
- Sauté the Shrimp: Heat olive oil in a pan over medium heat. Add garlic and cook until fragrant. Add shrimp and sauté until pink (about 3-4 minutes). Remove from heat and chop into bite-sized pieces.
- Make the Filling: In a bowl, mix shrimp, chopped spinach, ricotta cheese, mozzarella, Parmesan, and egg. Season with salt and pepper.
- Assemble the Rolls: Lay out each lasagna noodle and spread a layer of the shrimp-spinach mixture on top. Roll tightly and place seam-side down in a greased baking dish.
- Create the Sauce: Blend roasted red peppers, heavy cream, and lemon juice in a blender until smooth. Pour the sauce over the pasta rolls.
- Bake to Perfection: Cover with foil and bake at 375°F (190°C) for 25 minutes. Remove the foil, sprinkle extra mozzarella on top, and bake for another 10 minutes until golden and bubbly.
- Garnish and Serve: Top with fresh basil and enjoy warm.
Notes
- For a richer sauce, add a tablespoon of butter before blending.
- Use fresh or frozen shrimp, but ensure they are properly thawed and drained.
- Substitute ricotta with cottage cheese for a lighter filling.
- Serve with a crisp green salad and a glass of white wine for the perfect pairing.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-Inspired